June 1, 2016

5 Things


1) Quiet back streets on the Île de la Cité


2) Le temps des cerises


3) Cheese porn

Corner café

4) Maubert-Mutualité

Burrata and Waffles

5) Burrata and Waffles, where have you been all my life? (and drizzled with maple syrup!)

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May 10, 2016

5 Things


1) A glimpse of paradise

Paris Cafés

2) "25 cl de vin happy"


3) Beaming


4) Nosegays (now there's a word you don't get to use very often)

Art of Apéro

5) Boozy fun with The Chamber

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May 8, 2016

10 Days Ago It Was Snowing In Paris

Paris Café

But for the last week the weather has been perfect.
The kind of lovely spring weather that makes you notice your legs are so white they glow in the dark, that you desperately need a pedicure and that you're walking around town with a goofy grin on your face.

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April 21, 2016

Le Sauvaget


Let's talk about mold.

When it comes to food, mold is a major turn off. But when it comes to cheese, it has a purpose. Mold* imparts flavor and gives cheese its texture, its tang, its aroma and its ability to ooze across a plate, among other things.

Roquefort is the example that immediately springs to mind. Mold, specifically the penicillium roqueforti strain that makes up those delicious veins of blue in this cheese, is what gives Roquefort its raison d'être.

On that note, I would like to introduce you to a delightful little moldy goat's cheese from the Deux-Sèvres department called le Sauvaget.

Le Sauvaget

There is the obvious appearance of a bluish-gray mold on its surface, which is a wonderful thing. This mold means flavor!
Le Sauvaget is earthy, grassy, somewhat sour, salty and lactic. Its texture is dense, crumbly and coats your mouth with rich, fromage de chèvre deliciousness.
Goat cheese season is upon us, so enjoy this one while you can!

A crisp, mineral white wine such as a Sancerre would be a wonderful match with this cheese.

*If it's a soft cheese like brocciu or ricotta and you discover that a fuzzy alien has dropped in and set up home among those soft, white curds, then I would definitely recommend tossing it in the trash. Those are not the molds you want to know!

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March 30, 2016

5 Things


1) Curves

Sunday Rollerbladers

2) Sunday rollerblading

French fromage

3) The country comes to the city


4) Wandering through the passages

Flying Pig Pile Up

5) Trying to fly

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